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Home > Product Catalog > Compound Types > Oligoses
Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Fructo-oligosaccharide DP10/GF9
 Product name： Fructo-oligosaccharide DP10/GF9
CAS NO.： 118150-64-4  Formula： C60H102O51
Maltononaose
 Product name： Maltononaose
CAS NO.： 6471-60-9  Formula： C54H92O46
Maltooctaose
 Product name： Maltooctaose
CAS NO.： 66567-45-1  Formula： C48H82O41
Maltodecaose
 Product name： Maltodecaose
CAS NO.： 6082-21-9  Formula： C60H102O51
Xylotriose
 Product name： Xylotriose
CAS NO.： 47592-59-6  Formula： C15H26O13
Xylotetraose
 Product name： Xylotetraose
CAS NO.： 22416-58-6  Formula： C20H34O17
Stachyose
 Product name： Stachyose
CAS NO.： 470-55-3  Formula： C24H42O21
1-Kestose
 Product name： 1-Kestose
CAS NO.： 470-69-9  Formula： C18H32O16
3-Fucosyllactose
 Product name： 3-Fucosyllactose
CAS NO.： 41312-47-4  Formula： C18H32O15
Lacto-N-neotetraose
 Product name： Lacto-N-neotetraose
CAS NO.： 13007-32-4  Formula： C26H45NO21
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