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Home > Product Category > Compound Types > Oligoses
Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
1F-Fructofuranosylnystose
 Product name： 1F-Fructofuranosylnystose
CAS NO.： 59432-60-9  Formula： C30H52O26
Maltononaose
 Product name： Maltononaose
CAS NO.： 6471-60-9  Formula： C54H92O46
Xylohexaose
 Product name： Xylohexaose
CAS NO.： 49694-21-5  Formula： C30H50O25
Xylotetraose
 Product name： Xylotetraose
CAS NO.： 22416-58-6  Formula： C20H34O17
Xylopentaose
 Product name： Xylopentaose
CAS NO.： 49694-20-4  Formula： C25H42O21
Maltodecaose
 Product name： Maltodecaose
CAS NO.： 6082-21-9  Formula： C60H102O51
3-Fucosyllactose
 Product name： 3-Fucosyllactose
CAS NO.： 41312-47-4  Formula： C18H32O15
2'-Fucosyllactose
 Product name： 2'-Fucosyllactose
CAS NO.： 41263-94-9  Formula： C18H32O15
Fructo-oligosaccharide DP12/GF11
 Product name： Fructo-oligosaccharide DP12/GF11
CAS NO.： 137405-40-4  Formula： C72H122O61
Fructo-oligosaccharide DP11/GF10
 Product name： Fructo-oligosaccharide DP11/GF10
CAS NO.： 137405-36-8  Formula： C66H112O56
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