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Home > Product Catalog > Compound Types > Oligoses
Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Stachyose
 Product name： Stachyose
CAS NO.： 470-55-3  Formula： C24H42O21
Ajugose
 Product name： Ajugose
CAS NO.： 512-72-1  Formula： C36H62O31
Fructo-oligosaccharide DP12/GF11
 Product name： Fructo-oligosaccharide DP12/GF11
CAS NO.： 137405-40-4  Formula： C72H122O61
Tenuifoliose J
 Product name： Tenuifoliose J
CAS NO.： 147742-14-1  Formula： C59H72O33
Maltononaose
 Product name： Maltononaose
CAS NO.： 6471-60-9  Formula： C54H92O46
Manninotriose
 Product name： Manninotriose
CAS NO.： 13382-86-0  Formula： C18H32O16
Nystose
 Product name： Nystose
CAS NO.： 13133-07-8  Formula： C24H42O21
Maltodecaose
 Product name： Maltodecaose
CAS NO.： 6082-21-9  Formula： C60H102O51
Maltopentaose
 Product name： Maltopentaose
CAS NO.： 34620-76-3  Formula： C30H52O26
Maltotetraose
 Product name： Maltotetraose
CAS NO.： 34612-38-9  Formula： C24H42O21
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