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Oligoses(Oligosaccharides) are widely used as chromatographic standards for HPLC/HPAEC-PAD analysis or as defined substrates in enzyme characterisation studies. Borohydride reduced oligosaccharides are also available in certain classes for the specific purpose of successfully performing reducing sugar assays in which the native oligosaccharides, themselves being reducing sugars, can produce a high blank absorbance value thereby decreasing the sensitivity of the assay.
Fructo-oligosaccharide DP8 / GF7
Product name: Fructo-oligosaccharide DP8 / GF7
CAS NO.: 62512-21-4  Formula: C48H82O41
Fructoheptasaccharide
Product name: Fructoheptasaccharide
CAS NO.: 62512-20-3  Formula: C42H72O36
1,1,1,1-Kestohexose
Product name: 1,1,1,1-Kestohexose
CAS NO.: 62512-19-0  Formula: C36H62O31
Xylopentaose
Product name: Xylopentaose
CAS NO.: 49694-20-4  Formula: C25H42O21
Xylotetraose
Product name: Xylotetraose
CAS NO.: 22416-58-6  Formula: C20H34O17
Maltopentaose
Product name: Maltopentaose
CAS NO.: 34620-76-3  Formula: C30H52O26
Acetyl Perisesaccharide C
Product name: Acetyl Perisesaccharide C
CAS NO.: 110764-09-5  Formula: C37H60O20
1F-Fructofuranosylnystose
Product name: 1F-Fructofuranosylnystose
CAS NO.: 59432-60-9  Formula: C30H52O26
Maltotetraose
Product name: Maltotetraose
CAS NO.: 34612-38-9  Formula: C24H42O21
Perisesaccharide C
Product name: Perisesaccharide C
CAS NO.: 1311473-28-5  Formula: C35H60O17
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