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Narirutin

CAS No.:14259-46-2

Narirutin
Catalogue No.: BP0985
Formula: C27H32O14
Mol Weight: 580.539
Botanical Source: Aurantii fructus immaturus
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Product name: Narirutin
Synonym name: Naringenin-7-O-rutinoside; Isonaringin
Catalogue No.: BP0985
Cas No.: 14259-46-2
Formula: C27H32O14
Mol Weight: 580.539
Botanical Source: Obt. from Camellia sinensis (tea)
Physical Description: Powder
Type of Compound: Flavonoids

Purity: 95%~99%
Analysis Method: HPLC-DAD or/and HPLC-ELSD
Identification Method: Mass, NMR
Packing: Brown vial or HDPE plastic bottle

Storage: Store in a well closed container, protected from air and light. Put into refrigerate or freeze for long term storage.
Whenever possible, you should prepare and use solutions on the same day. However, if you need to make up stock solutions in advance, we recommend that you store the solution as aliquots in tightly sealed vials at -20℃. Generally, these will be useable for up to two weeks.

The product could be supplied from milligrams to grams, up to kilograms
Inquire for bulk scale.

Descriptions:
Narirutin has anti-inflammatory effect in a murine model of allergic eosinophilic airway inflammation, the mechanism is likely to be associated with a reduction in the OVA-induced increases of IL-4 and IgE, suggests that narirutin may be an effective new tool in the treatment of bronchial asthma.[1]
Citrus narirutin fraction (CNF), contained 75% of narirutin, co-administration of CNF with alcohol can alleviate alcohol induced liver damage through preventing lipid formation, protecting antioxidant system and suppressing productions of pro-inflammatory cytokines.[2]
Narirutin has inhibition on cuprizone-induced apoptosis of oligodendrocyte.[3]

References:
[1] Funaguchi N, Ohno Y, Bu L B L, et al. Clin Exp Pharm P, 2007, 34(8):766-70.
[2] Park H Y, Sang K H, Eom H, et al. Food Chem Toxicol , 2013, 55(3):637-44.
[3] Zhan R, Watanabe K.. Neurosci Res, 2011, 71(3):e323.
[4] Lee S, Khoo C S, Pearson J L, et al. J Aoac Int, 2009, 92(3):789-96.